Disclosure: I attended Witherspoon Grill’s Cocktail Hour Menu tasting as a hosted guest. Opinions expressed are my own.
As a seasoned food writer, my culinary journey often takes me beyond my kitchen, granting me invaluable opportunities to explore diverse gastronomic landscapes and share truly unique dining experiences. Recently, I had the immense pleasure of giving my spatula a well-deserved night off from recipe testing to attend a special event. This past Tuesday, I was delighted to be a hosted guest for an exclusive VIP menu tasting at Witherspoon Grill, a critically-recognized classic American grill nestled in the vibrant heart of downtown Princeton, New Jersey. Renowned for its sophisticated yet inviting atmosphere and exceptional cuisine, Witherspoon Grill consistently stands out as a premier dining destination in the region, attracting both locals and visitors seeking a memorable meal.
The evening unfolded against the captivating backdrop of Witherspoon Grill’s weekly live jazz performance, which lent an air of elegant relaxation to the proceedings. We were graciously welcomed by Owner Jack Morrison, Executive Chef Christian Graciano, and Assistant General Manager Laura English. Their enthusiasm was palpable as they prepared to provide us with a sneak peek of their much-anticipated new “Cocktail Hour” menu, a concept meticulously crafted to debut on Monday. This innovative menu promises to elevate the after-work or pre-dinner experience for anyone seeking refined flavors and expertly mixed drinks in a comfortable setting, setting a new standard for happy hour in Princeton.
Designed to be served exclusively in the stylish and comfortable bar area, the new Cocktail Hour menu will be available from Monday to Friday, between the hours of 3 and 6 p.m. This dedicated time slot makes it the perfect destination for unwinding after a long day, catching up with friends, or enjoying a delightful, light bite before an evening engagement in Princeton. The menu truly shines with its impressive array of beer, wine, and cocktail specials, all thoughtfully priced between a remarkably accessible $3 to $5, offering incredible value. Complementing these enticing drink specials is a fantastic selection of meticulously crafted small plates, each designed to be a culinary highlight. The entire concept strikes a masterful balance of casual sophistication, making the bar a truly inviting and refined option for those seeking quality and value in a relaxed, yet upscale, setting, perfect for mingling or a quiet moment.
Knowing that my dedicated Striped Spatula readers, whether near or far, are passionate food enthusiasts always eager for the latest culinary discoveries and honest reviews, I couldn’t wait to share my detailed tasting notes on these previewed menu items. From savory to sweet, each dish offered a tantalizing glimpse into Chef Graciano’s creative vision and the Grill’s unwavering commitment to sourcing quality ingredients and executing them with precision. (Please forgive the somewhat grainy cell phone photos. While I pride myself on food photography, showing up at such an intimate and exclusive event with my full DSLR camera and all its accompanying gear might have been a bit “much” for the occasion! However, rest assured, the flavors, textures, and aromas of these dishes spoke volumes, making up for any photographic shortcomings.)
Gourmet Cheese Dip Duo: A Perfect Princeton Appetizer Experience
The first offering to grace our table was the exquisite Cheese Dip Duo, an artful presentation featuring two distinct, flavor-infused cheeses served alongside delicate slices of soft baguette. This dish immediately set a high standard for the evening, showcasing both creativity and a dedication to quality ingredients. The duo comprised a rich, subtly sweet Sun-dried Tomato Cream Cheese, offering a comforting and savory profile, and a vibrant, tangy Pesto Goat Cheese. Both concoctions were undeniably delicious and thoughtfully prepared, providing a delightful textural and flavorful contrast. However, I found myself particularly captivated by the pesto goat cheese. Its soft, tangy profile, characteristic of high-quality chèvre, married beautifully with the bright, herbaceous, and lightly peppery notes of the pesto. It was so incredibly good that, with lunchtime approaching as I write this, I’m genuinely eyeing a wedge of goat cheese in my refrigerator and wishing my basil plant had grown a little faster to recreate that divine flavor profile! This delicate nosh would undoubtedly make for a perfect companion to a crisp, chilled glass of white wine, offering a refreshing counterpoint to the creamy textures. Indeed, I discreetly spied a Soave on the menu, which would be an absolutely flawless accompaniment, enhancing the overall experience with its crisp acidity and subtle fruit notes. This appetizer is a must-try for anyone seeking sophisticated yet approachable small plates in Princeton, ideal for beginning your Cocktail Hour experience.
Fresh & Flavorful Shrimp Ceviche Tacos: A Gluten-Free Delight in Princeton
Next on our culinary journey were the Shrimp Ceviche Tacos, a truly delightful and vibrant option that proved to be a standout, especially for those seeking lighter fare or adhering to a gluten-free diet (though they were equally enjoyed by everyone at the table!). Served in perfectly soft and pliable corn tortillas, these tacos were a refreshing celebration of freshness and bright, zesty flavors. Each bite offered a harmonious blend of succulent, perfectly marinated shrimp, bursting with citrusy notes from lime and a gentle spice that invigorated the palate without overwhelming it. The preparation demonstrated an expert hand, ensuring the shrimp were tender, flavorful, and perfectly “cooked” by the acidity of the citrus. They were light, incredibly fun to eat, and provided a fantastic textural contrast to the other, richer dishes we sampled. From a beverage perspective, these tacos practically scream for a lively companion, and I can confidently say they would be absolutely fantastic paired with a refreshing Mojito, its cool mint and zesty lime notes echoing the vibrant freshness of the ceviche. These tacos are a brilliant addition to any happy hour menu in Princeton, offering a taste of sunshine, culinary craftsmanship, and a thoughtfully inclusive option.
The Unforgettable Warm Pub Pretzel with Whole Grain Irish Whiskey Mustard: A Princeton Must-Try
If there was a true *pièce de résistance* of the evening, a dish that has lingered in conversations and social media mentions long after the tasting, it was unequivocally the Warm Pub Pretzel with Whole Grain Irish Whiskey Mustard. My fellow guests and I are still reminiscing about this pretzel, and for good reason. If you, like me, have had your fair share of disappointing pretzel experiences—those heavy, gummy masses that stubbornly sit in your throat, prompting an urgent grab for the nearest liquid refreshment—then prepare to have your perceptions delightfully shattered. Witherspoon Grill’s rendition of the classic pub pretzel was nothing short of culinary nirvana. Each pretzel was a masterwork: incredibly soft to the touch, imbued with a delicate buttery richness, and, to my pleasant surprise, remarkably light on the palate. It was a revelation, demonstrating exceptional dough craftsmanship. Chef Christian Graciano served this triumph with a truly sophisticated and impeccably flavored whiskey mustard. This wasn’t just any mustard; it boasted a lovely, unique caviar-like texture that offered a delightful pop with every bite, adding an unexpected layer of elegance and complexity. What I particularly appreciated was the mustard’s perfectly balanced profile—it wasn’t overly assertive in terms of spiciness or acidity, ensuring it complemented the pretzel without ever overpowering its subtle nuances. This harmonious pairing earned a resounding two enthusiastic thumbs up from everyone at the table, cementing its status as a must-try item for anyone seeking the best happy hour snacks in Princeton. It’s a simple concept elevated to gourmet heights.
Indulgent Duck Fat Potatoes with Black Garlic Sour Cream: A Culinary Revelation in Princeton
After the show-stopping pretzel, I honestly wasn’t sure how Chef Graciano planned to follow such a magnificent act. That is, until I heard those magical words: “duck fat.” The Duck Fat Potatoes with Black Garlic Sour Cream were then presented, and they immediately proved to be an equally memorable and utterly indulgent creation. These potatoes were a textural marvel: perfectly crispy on the outside, offering a satisfying golden-brown crunch, while remaining wonderfully creamy and tender on the inside. The use of duck fat imparted an unparalleled richness and depth of flavor, elevating what could be a simple side dish into a gourmet experience that speaks volumes about the kitchen’s dedication. What truly set these potatoes apart, however, was the accompanying black garlic sour cream. The black garlic, through its meticulous fermentation process, develops sweet, deep, and subtly umami notes that beautifully complemented the savory potatoes, adding an intriguing layer of complexity without being overpowering. It created a luxurious and comforting sensation with every single bite. I must confess, the allure was too strong; I might have discreetly sneaked an extra taste of these when no one was looking (ssh, don’t tell anyone!). These potatoes are an absolute triumph, showcasing how simple ingredients, when handled with expertise and creative flair, can transform into something truly extraordinary for Princeton diners seeking elevated bar bites.
The Ultimate Nueske’s Bacon with Maple-Chipotle Syrup: A Savory Sweet Treat in Princeton
As a devoted admirer of high-quality bacon, the moment a substantial, 1/4-inch thick slice of applewood smoked Nueske’s Bacon was presented as a standalone dish, I knew Chef Graciano was speaking my language. This wasn’t just a side; it was a main event on its own, a testament to the idea that sometimes the simplest ingredients, when exceptional, can be the star. The sheer quality of Nueske’s bacon is legendary, known for its rich, smoky flavor and perfect texture, and this rendition certainly lived up to its stellar reputation. The thick cut provided a satisfying chew, while the applewood smoke imparted a delightful aroma and taste. During the feedback portion of the event, we engaged in a detailed discussion with Chef Chris about this particular dish. While the bacon itself was, without question, absolutely fantastic—crispy where it needed to be, yet tender and flavorful throughout—I agreed with the insightful feedback that the accompanying maple-chipotle syrup glaze could be tweaked ever so slightly. The goal was to achieve an even more refined balance among the dish’s inherently sweet, spicy, and smoky components, allowing each distinct flavor profile to shine without one overshadowing the others. This thoughtful dialogue with the chef underscored Witherspoon Grill’s commitment to culinary excellence and continuous improvement. I am genuinely looking forward to returning to the Grill in the near future to experience how Chef Christian has adjusted the plating and perhaps fine-tuned the glaze for the final menu. It’s a testament to their dedication to perfection, offering a truly gourmet bacon experience that few other Princeton establishments can rival. Grab a fork, folks; you won’t want to miss this delicious evolution.
Exquisite Lamb Lollipops with Blackberry Mint Jam and Mint Yogurt-Feta Sauce: Gourmet Princeton Small Plates
Crowning the impressive array of Cocktail Hour offerings were the Lamb Lollipops, undeniably the most substantial and arguably one of the most elegant dishes of the evening. These lamb chops were nothing short of exquisite: astonishingly tender, practically melting in the mouth, yet boasting a perfectly developed, satisfying crust that added a delightful textural contrast and locked in the juices. The preparation highlighted the inherent richness of the lamb, cooked to an ideal medium-rare, showcasing Chef Graciano’s precision. I have a particular fondness for a touch of sweetness to complement the savory depth of lamb, so I naturally gravitated towards the vibrant Blackberry Mint Jam. This jam offered a burst of fruity sweetness perfectly balanced by the refreshing hint of mint, creating a harmonious pairing that truly elevated the lamb, making each bite a complex and delightful experience. For those who prefer a tangier, more herbaceous profile, the alternative Mint Yogurt-Feta Sauce provided a wonderful contrast, with its creamy texture and sharp, savory notes from the feta and fresh mint. Both sauces were expertly crafted, offering diners a choice that caters to different palates, ensuring a personalized and memorable culinary journey. This dish truly earned an enthusiastic A+ for its superb execution, complex and well-balanced flavors, and the generous portion size, making it a highlight of Princeton’s gourmet small plates scene and a compelling reason to visit Witherspoon Grill’s Cocktail Hour.
Beyond the phenomenal food, the overall experience at Witherspoon Grill’s Cocktail Hour was truly exceptional. The live jazz music created an ambiance of sophisticated relaxation, perfectly complementing the elegant yet comfortable setting of the bar area. The staff, from Owner Jack Morrison to Executive Chef Christian Graciano and Assistant General Manager Laura English, exuded warmth, professionalism, and genuine passion, making every guest feel genuinely valued and attended to. Beverage Director Will Rodriguez also took us on an enlightening tour of Witherspoon’s impressive wine cellar, further showcasing the depth of their commitment to providing a comprehensive and high-quality dining and drinking experience. It’s this harmonious combination of exquisite cuisine, impeccable service, and a welcoming, vibrant atmosphere that makes Witherspoon Grill a standout among Princeton restaurants and a true gem in the New Jersey dining scene.
Top: JM Group Owner, Jack Morrison, and Witherspoon Grill Executive Chef, Christian Graciano
Bottom: Beverage Director, Will Rodriguez, taking us on a tour of Witherspoon’s wine cellar.
Witherspoon Grill is a proud cornerstone of the esteemed JM Group, a family of culinary establishments that has been a beloved Princeton staple since its inception in 1982. This respected group is also behind other celebrated local favorites, including Nassau Street Seafood, Blue Point Grill, and the vibrant Princeton Farmer’s Market. (If you’re a follower of my Instagram, you’ll already know that many of my summer Thursdays are happily spent browsing the market, usually with a perfectly stuffed crêpe or flaky croissant in hand – truly the best way to enjoy a market day!) The JM Group’s unwavering commitment to culinary excellence, exceptional service, and active community engagement has garnered widespread recognition in numerous prestigious publications. Their establishments have been favorably reviewed and highlighted in renowned outlets such as The New York Times, Zagat, Food & Wine, and Wine Spectator, cementing their reputation as leaders in the New Jersey dining scene. For those eager to explore the exceptional offerings of Witherspoon Grill or any of the other distinguished establishments under the JM Group umbrella, I highly recommend visiting their comprehensive website at jmgroupprinceton.com. Discover why Witherspoon Grill’s new Cocktail Hour is poised to become your new favorite destination for sophisticated sips and delectable small plates, offering an unparalleled dining experience in Princeton, NJ.