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The Ultimate Baked Reuben Dip: Your Go-To Appetizer for Every Gathering

If you’re a devoted fan of the iconic Reuben Sandwich, prepare to be captivated by this sensational **Baked Reuben Dip**! This innovative appetizer takes all the beloved flavors of the classic deli sandwich – savory corned beef, tangy sauerkraut, creamy Russian dressing, and luscious Swiss cheese – and transforms them into an irresistible, warm, and cheesy dip. Perfect for casual gatherings, spirited game day celebrations, or even as a delightful way to utilize leftover corned beef after St. Patrick’s Day, this dip promises to be a memorable addition to any spread. Serve it elegantly in a hollowed-out bread bowl with garlic butter-infused bread dippers, or alongside your favorite crisp crackers for an unforgettable culinary experience that will have everyone coming back for more.

Why This Baked Reuben Dip is a Must-Try for Your Next Party

For those who cherish the rich, complex flavors of a traditional Reuben, this baked dip offers a delightful and simplified interpretation that’s hard to resist. My family, much like many others, holds a special place in their hearts for classic Reuben sandwiches, preparing them several times a year, often with delicious leftover corned beef from holiday feasts. This dip encapsulates that same comforting essence, delivering a thick, indulgent bite that’s packed with flavor, yet requires minimal fuss.

• Effortless Preparation: Forget complex cooking steps or a sink full of dishes. This baked Reuben Dip comes together with remarkable ease, requiring just one mixing bowl and no specialized equipment beyond a spoon. It’s truly a “cinch to make,” allowing you to spend more precious time enjoying your guests and less time tethered to the kitchen.
• Irresistible Flavor Profile: Each spoonful of this dip is a harmonious blend of creamy, meaty, tangy, and profoundly cheesy notes. The robust flavor of finely chopped corned beef is perfectly balanced by the sharp tang of sauerkraut and the subtle, zesty spice of Russian dressing, all enveloped in a rich, melted Swiss cheese embrace. It’s a flavor explosion that perfectly mimics the sandwich it’s inspired by.
• Versatile for Any Occasion: Whether you’re hosting a lively Game Day party, celebrating St. Patrick’s Day with friends and family, enjoying a cozy movie night, or simply need a satisfying and hearty appetizer for a casual get-together, this Reuben Dip is an absolute winner. Its filling nature makes it a substantial snack, guaranteeing satisfied smiles all around.
• Ingenious Use for Leftovers: Have some delicious corned beef remaining after a holiday meal? This dip is an ingenious and incredibly tasty way to transform those leftovers into a brand new, exciting dish. It breathes new life into holiday remnants, preventing food waste and delighting your palate.
• Impressive Presentation: While delicious in any baking dish, serving this dip in a hollowed-out pumpernickel or rye bread bowl elevates its presentation, making it a true showstopper. The edible bowl and toasted dippers add a rustic charm and extra layer of flavor.

The Essential Ingredients for a Perfect Reuben Dip Recipe

Creating this magnificent dip requires a carefully selected handful of key ingredients, each playing a crucial role in replicating the classic Reuben taste. Paying close attention to the quality and proper preparation of each component will elevate your dip from good to absolutely phenomenal.

Core Dip Ingredients:

• Cooked Corned Beef: The undeniable star of the show! You can readily use leftover corned beef from a previous dinner or purchase freshly sliced corned beef from your local deli. If opting for deli meat, request it to be sliced about 1/4-inch thick to ensure good texture. Always remember to trim off any visible excess fat before roughly chopping or shredding the meat into small, uniform pieces. This ensures even distribution and makes the dip easy to scoop.
• Sauerkraut: This provides the essential tangy, briny, and slightly sour element that is characteristic of a Reuben. It is absolutely crucial to drain it exceptionally well and squeeze out any excess liquid using a clean dish towel. Too much moisture will inevitably result in a watery, undesirable dip. If the sauerkraut strands are overly long, give them a rough chop so they blend seamlessly into the dip and are easily scooped with your chosen dippers.
• Russian Dressing: This creamy, zesty, and slightly spicy binder is what ties all the distinct flavors together. You can opt for a high-quality store-bought brand (Ken’s Steak House Russian Dressing is often highly recommended for its balanced and robust flavor), or for an extra touch of homemade goodness, try your hand at making Homemade Russian Dressing. If you choose the homemade route, it’s wise to prepare it the night before to allow the myriad of flavors to fully meld and deepen. As a convenient alternative, Thousand Island dressing can be substituted if Russian dressing is unavailable, though do note that the flavor profile will be slightly different, typically sweeter and less spicy.
• Swiss Cheese: The quintessential cheese for any authentic Reuben creation. For the absolute creamiest melt and best overall texture in your dip, we highly recommend buying a block of Swiss cheese and shredding it yourself. Pre-shredded cheeses often contain anti-caking agents (like potato starch or cellulose) that can affect the smoothness of the melt and the overall texture of your baked dip, making it less gooey.
• Cream Cheese: Provides the rich, velvety base for this indulgent dip. Always use brick-style cream cheese and ensure it’s fully softened to room temperature before attempting to mix it. This crucial step guarantees a smooth, lump-free blend with the other ingredients, creating a luxurious consistency.
• Refrigerated Prepared Horseradish: Adds a delightful subtle kick and an intriguing depth of flavor that complements the corned beef beautifully. This is typically grated horseradish root brined with vinegar and salt, found in the refrigerated section of your grocery store. If you’re using a homemade Russian dressing that already contains horseradish, remember to adjust the amount of additional horseradish in the dip to suit your personal taste preferences and desired heat level.
• Worcestershire Sauce: A secret weapon for enhancing umami! Just a teaspoon of this savory sauce dramatically boosts the savory notes of the corned beef and dressing, adding complexity and a profound richness to the overall flavor profile.
• Kosher Salt: Precision seasoning is key. Since the saltiness of commercially prepared corned beef and even some Russian dressings can vary significantly, it’s always best to season the dip to taste after all ingredients are combined. Start with a small amount and adjust incrementally.

Optional Bread Bowl & Dippers:

• Pumpernickel or Rye Boule: The perfect choice for creating an impressive and edible bread bowl and accompanying dippers. Aim for a boule that’s approximately 9-inches in diameter to hold a generous amount of dip. If you particularly appreciate the classic caraway flavor often found in Reuben sandwiches, seek out a seeded rye boule for an authentic touch.
• Unsalted Butter and Garlic Powder: These two simple ingredients are essential for brushing onto your bread dippers before toasting, creating fragrant, crispy, and utterly addictive companions for your savory dip.

How to Master the Art of Reuben Dip Preparation: A Step-by-Step Guide

This Baked Reuben Dip is not only incredibly delicious but also remarkably simple to prepare, making it an ideal choice for last-minute entertaining or busy weeknights. Follow these straightforward steps for a perfect batch every time, ensuring a smooth and flavorful dip.

Mixing the Dip:

1. Combine the Base Ingredients: In a large mixing bowl, begin by combining the softened cream cheese, Russian dressing, thoroughly drained and chopped sauerkraut, prepared horseradish, and Worcestershire sauce.
2. Achieve a Smooth Consistency: Use a sturdy wooden spoon or a rubber spatula to vigorously stir these ingredients together until they are well blended and perfectly smooth. If your cream cheese has been properly softened to room temperature, a spoon will work perfectly. For an even quicker and undeniably smoother consistency, an electric hand mixer can also be used, though it’s not strictly necessary.
3. Fold in the Meaty & Cheesy Goodness: Gently fold in the finely chopped corned beef and the freshly shredded Swiss cheese until they are evenly distributed throughout the creamy base. It’s important to avoid overmixing at this stage to maintain the desired texture of the ingredients.
4. Season to Perfection: Taste the mixture and adjust seasoning as needed with kosher salt. Remember that both corned beef and some brands of Russian dressing can already contribute significant saltiness, so add gradually until it reaches your desired flavor balance.

The Showstopping Bread Bowl: An Impressive and Edible Presentation

Serving your Baked Reuben Dip in a crusty bread bowl not only adds an impressively rustic visual element to your appetizer spread but also provides an incredibly delicious, edible vessel for dipping. It’s a simple extra step that dramatically elevates the entire culinary experience, making your dip even more memorable.

1. Prepare the Boule: Using a sharp serrated knife (a Mercer Culinary 10-inch Bread Knife is an excellent tool for this task due to its length and sharpness), carefully slice about one inch off the top of your pumpernickel or rye boule. This top piece can then be cut into 1-1/2 inch pieces to be toasted and used as complementary bread dippers.
2. Hollow Out the Interior: Gently yet thoroughly remove the soft bread from the inside of the boule. The goal is to leave a consistent border of approximately 1/2 to 3/4 inches on both the bottom and sides. The exact thickness may vary slightly depending on the size and density of your loaf, but ensure you create enough space to comfortably fit approximately 3-1/2 cups of the prepared dip. A paring knife can be useful to help define the circumference for neatness, and then your serrated knife can be used to cut cubes for easy removal of the interior bread.
3. Create More Dippers (Optional): The bread you’ve meticulously removed from the interior can be cubed and easily transformed into additional dippers. Any smaller, irregular pieces are usually too tiny for effective dipping but can be saved and dried to make flavorful breadcrumbs or simply discarded.

Baking Instructions for a Perfectly Warm and Bubbly Reuben Dip

Baking in a Bread Bowl:

1. Preheat and Prepare: Preheat your oven to 375 degrees F (190 degrees C). Place your hollowed bread bowl onto a rimmed baking sheet. Lining the pan with parchment paper or aluminum foil makes for significantly easier cleanup and protects your pan.
2. Fill the Boule: Carefully spoon the prepared Reuben dip into the bread bowl, spreading it evenly to fill all corners and crevices. If your bread bowl happens to be a bit too small to accommodate all the dip, don’t worry! You can bake any leftover dip in a small, separate baking dish alongside the bread bowl. For an extra cheesy top, consider sprinkling a small amount of additional shredded Swiss cheese over the dip, but avoid completely covering it to allow for beautiful browning and a slightly crisp crust.
3. Bake Until Golden: Bake the filled bread boule for 25-30 minutes, or until the dip is thoroughly warmed through, visibly bubbling around the edges, and the exterior of the bread bowl is delightfully crisp and golden brown.
4. Toast the Dippers: While the dip bakes, prepare your bread dippers. In a small bowl, combine 1/4 cup melted unsalted butter with 1 teaspoon garlic powder. Lightly brush the bread pieces (from the boule top and interior) with this fragrant garlic butter mixture and sprinkle with a pinch of kosher or sea salt. Add these seasoned dippers to the same baking sheet during the last 8-10 minutes of the dip’s baking time, allowing them to become lightly browned and perfectly toasted, ready for dipping.

Baking in a Traditional Pan:

If you prefer to bake your Reuben Dip in a conventional baking dish, the process is just as simple, with a slight adjustment in oven temperature and baking time to achieve the best results.

1. Preheat Your Oven: Lower the oven temperature to 350 degrees F (175 degrees C) when using a standard baking dish. Dips in traditional pans often cook a bit faster and more directly than those encased in bread bowls.
2. Prepare the Pan: Lightly coat your chosen 1-quart baking dish with cooking spray to prevent sticking and ensure easy serving. This could be a gratin dish, a large ramekin, your favorite ceramic or glass square baking dish, an 8-9 inch pie plate, or even a sturdy cast iron skillet for excellent heat retention and a charming rustic presentation.
3. Bake to Perfection: Spread the prepared dip evenly into the prepared pan. Begin checking for doneness after about 15 minutes. The dip should be thoroughly warmed throughout and gently bubbling around the edges. It’s crucial not to overcook the dip, as this can cause the delicate oils from the cheese to separate, potentially leading to an undesirable greasy texture. Baking time can range from 15-25 minutes, depending on the material and dimensions of your dish. Wider, shallower pans, and those made of cast iron, tend to cook more quickly.

Serving Suggestions for Your Irresistible Reuben Dip Appetizer

Once your Baked Reuben Dip emerges from the oven, golden and bubbling with cheesy goodness, it’s almost ready to be devoured! A few final touches and thoughtful serving choices will make it truly spectacular and ensure it’s enjoyed to its fullest potential.

The dip is always best served piping hot, but allow it to stand for a brief 3-5 minutes after removing it from the oven. This short resting period allows the intense flavors to settle and prevents you from burning your tongue on the very first delicious bite! For a vibrant touch of fresh color and a subtle burst of complementary flavor, generously sprinkle the top with finely chopped fresh parsley or snipped chives just before presenting it to your guests.

Ideal Dippers for Your Reuben Dip:

• Garlic Butter Bread Dippers: The toasted garlic-butter infused bread pieces, lovingly made from the hollowed-out boule (or an extra loaf if you desire more!), are a natural and highly recommended choice, perfectly complementing the dip’s rich and complex flavors.
• Assorted Crackers: Beyond bread, a wide variety of crackers offers different textures and flavors, providing something for everyone. Some fantastic and highly compatible options include:
  • Triscuits: Their hearty, woven texture holds up exceptionally well to the thick, robust dip, ensuring a satisfying scoop every time.
  • Finn Crisp Caraway Sourdough Rye Thins: These offer an authentic, crisp rye flavor that pairs beautifully and harmoniously with the classic Reuben theme.
  • Gardetto’s Garlic Rye Chips: While perhaps a little on the small side for robust dipping, their intense garlic-rye flavor is an undeniably delicious match that many adore.
• Pretzel Perfection: Warmed soft pretzel bread bites or crunchy Pretzel Crisps provide another wonderful texture contrast and a perfectly salty counterpoint to the rich, creamy dip.
• Vegetable Crudités: While this indulgent dip truly shines with its carby companions, fresh, crisp vegetable sticks like celery, carrots, or colorful bell peppers can offer a lighter, refreshing, and crisp alternative for dipping, adding a welcome freshness.

Frequently Asked Questions About Reuben Dip and Preparation

Q. Can I make this Reuben Dip ahead of time for a party?

A. Absolutely! You can conveniently assemble the Reuben Dip up to 8 hours in advance of baking. To do so, store the mixed dip tightly covered in the refrigerator. When you’re ready to bake, let it sit out at room temperature for about 20 minutes before warming. If you plan to use a bread bowl for serving, it’s always best practice to hollow and fill it just before baking for the freshest and most appealing results.

Q. Can I make Reuben Dip in a slow cooker for convenience?

A. While this specific recipe hasn’t been extensively tested in a slow cooker, most creamy, cheesy dips adapt remarkably well to this method. For optimal results, we recommend using a smaller slow cooker, typically one that is 1-1/2 to 2 quarts in size. Fully combine the dip mixture as per the instructions, then spread it into the slow cooker insert that has been lightly coated with cooking spray to prevent sticking. Cook on LOW for 2-3 hours, stirring occasionally to ensure even heating and prevent any scorching. Be cautious if you choose to cook on HIGH, as this can cause the dip to overheat and potentially become oily; if you opt for HIGH, monitor it closely and stir frequently, heating only until it’s thoroughly warmed through (this typically takes approximately 45 minutes to an hour on HIGH).

Q. Do you have recipes for corned beef that I could use to make this dip even better?

A. Yes, indeed! Using homemade corned beef truly elevates this dip to an even higher level of deliciousness. Consider trying my highly-rated recipes for Instant Pot Corned Beef, Slow Cooker Corned Beef, or Beer Braised Corned Beef for a truly exceptional and deeply flavorful experience that will make your dip stand out.

Expert Tips for Reuben Dip Success and Perfection

Achieving a truly exceptional Reuben Dip is all about paying attention to a few key details. Here are some expert tips to ensure your dip is nothing short of perfect every single time:

• Drain Sauerkraut Thoroughly: This tip cannot be stressed enough! Excess liquid from sauerkraut is the primary culprit for a watery, unappetizing dip. Take the time to squeeze it as dry as possible using a clean kitchen towel.
• Room Temperature Cream Cheese: For a lump-free, perfectly smooth and creamy dip base, ensure your brick-style cream cheese is fully softened to room temperature before you begin mixing. This makes all the difference in texture.
• Shred Your Own Swiss: While convenient, pre-shredded cheese often contains anti-caking agents that can hinder a truly smooth, gloriously creamy melt. Freshly shredded Swiss cheese from a block will consistently yield the best, silkiest texture.
• Season Gradually and Taste: Corned beef and some varieties of Russian dressing can be quite salty on their own. Add kosher salt to the dip incrementally, tasting as you go, to precisely avoid over-salting and ensure a perfectly balanced flavor profile.
• Do Not Overcook: Overcooking your dip, especially in a traditional pan, can cause the fats in the cheese to separate, resulting in an unfortunately oily and less appealing dip. Watch carefully for gentle bubbling around the edges and a thoroughly warmed-through center, then remove promptly.
• Observe Serving Temperature: While best served hot and bubbly, allowing the dip a brief 3-5 minute rest out of the oven allows it to set slightly and cool just enough to prevent immediate burns, making the first delicious scoop much more enjoyable.

Creative Variations to Customize Your Reuben Dip Experience

While the classic Reuben Dip is undeniably fantastic as is, there are always wonderful ways to tweak and customize it to suit your personal preferences, dietary needs, or simply to use ingredients you have readily on hand. Experiment and make it your own!

• Spice It Up: For those who absolutely love a bit of heat and a fiery kick, consider folding in a pinch of cayenne pepper, a dash of your favorite hot sauce, or a tablespoon of finely diced jalapeño into the dip mixture.
• Onion Power: For an extra layer of savory depth and a subtle textural crunch, finely minced sweet onion, a touch of caramelized onions, or vibrant green onions (scallions) can be expertly folded into the dip.
• Cheese Alternatives: While Swiss cheese is undoubtedly traditional, you could certainly experiment with other excellent melty cheeses. Consider Gruyère for a nuttier, more complex flavor, or even a touch of sharp white cheddar for an added tanginess.
• Meat Options: If traditional corned beef isn’t available, or you’re simply looking for a delightful twist, pastrami or even finely shredded roast beef could be substituted effectively, each offering a slightly different, yet delicious, character.
• Dressing Twist: Try adding a hint of fresh dill or finely snipped chives directly into your Russian dressing or the dip mixture itself for a wonderful herbaceous note that brightens the flavors.

Storage and Reheating Tips for Leftover Reuben Dip

Have delicious leftovers of this incredible dip? Lucky you! This dip is still wonderfully delicious the next day, and with proper storage and reheating, you can enjoy it again and again. Ensure you store any remaining dip promptly and correctly to maintain its quality.

• Storage: Allow the dip to cool completely to room temperature after serving. Then, transfer it to an airtight container. Store the sealed container in the refrigerator for up to 3-4 days. If you originally baked the dip in a bread bowl, it’s highly recommended to remove the dip from the bread bowl before storing, as the bread will inevitably become soggy and lose its desirable texture in the refrigerator.
• Reheating: For the best results and to preserve its creamy texture, reheat the dip gently. You can warm it successfully in the microwave in short bursts (30-60 seconds at a time), stirring frequently between intervals, until it is heated thoroughly through to the center. Alternatively, place the dip in an oven-safe dish, cover it loosely with aluminum foil to retain moisture, and reheat in an oven preheated to 300°F (150°C) until it’s warmed through and gently bubbling (this may take approximately 15-20 minutes, depending on the quantity). Avoid reheating at high temperatures, which can cause the cheese and oils to separate and become greasy.

More Irresistible Dips and Spreads to Explore for Your Appetizer Menu

If you’ve thoroughly enjoyed this delightful Reuben Dip and are looking to expand your repertoire of crowd-pleasing appetizers, you’ll certainly want to explore these other fantastic options. Here are some of our favorites that are guaranteed to impress:

• Smoky Bacon Pimento Cheese
• Spinach Artichoke Dip
• Green Chile Dip with Cilantro
• Warm Crab Artichoke Dip

Baked Reuben Dip Recipe

Author: Amanda Biddle

Baked Reuben Dip combines all the flavors of the classic corned beef sandwich in an easy, cheesy appetizer that satisfies. Serve it in a bread bowl with buttery bread dippers or your favorite crackers. Great for game day or using leftover corned beef after St. Patrick’s Day!

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 8

Ingredients

For the Dip

• 8 ounces brick-style cream cheese, softened
• ½ cup Russian dressing (homemade recipe available or store-bought; see notes)
• ¾ to 1 cup sauerkraut, well-drained and squeezed dry in a towel (see notes)
• 1 tablespoon refrigerated prepared horseradish, drained (see notes)
• 1 teaspoon Worcestershire sauce
• 1 cup shredded Swiss cheese (about 4 ounces), freshly shredded for best results (see notes)
• ½ pound cooked corned beef, chopped or shredded into 1/4-inch pieces (see notes)
• Kosher salt, to taste
• Chopped parsley or snipped chives, for garnish
• Crackers, bagel chips, or pretzel chips, for serving

For a Bread Bowl and Dippers (optional)

• 1 (9-inch) pumpernickel or rye boule
• ¼ cup unsalted butter, melted
• 1 teaspoon garlic powder
• Kosher or sea salt, for sprinkling

Instructions

Mix the Dip

1. In a large mixing bowl, combine the softened cream cheese, Russian dressing, drained sauerkraut, Worcestershire sauce, and prepared horseradish. Stir until thoroughly blended and smooth.
2. Gently fold in the shredded Swiss cheese and chopped corned beef until evenly distributed.
3. Taste the mixture and season with kosher salt as needed, keeping in mind the saltiness of the corned beef and dressing.

To Bake in a Bread Bowl

1. Preheat your oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper or aluminum foil.
2. Carefully slice about 1 inch off the top of the pumpernickel or rye boule using a serrated knife. Hollow out the inside of the bread, leaving a consistent border of approximately ½ to ¾ inch on the bottom and sides. Cut the removed bread top and interior into 1½-inch cubes to serve as dippers.
3. Place the hollowed bread bowl onto the prepared baking sheet. Spoon the mixed Reuben dip into the bowl, spreading it evenly to fill all corners. Optionally, sprinkle a small amount of extra Swiss cheese over the top for added browning.
4. Bake for 25-30 minutes, or until the dip is heated through, bubbling around the edges, and the bread bowl edges are crisp.
5. Prepare the dippers: In a small bowl, combine the melted unsalted butter and garlic powder. Lightly brush the bread cubes with this garlic butter mixture and sprinkle with kosher or sea salt. Add these dippers to the baking sheet during the last 8-10 minutes of the dip’s baking time, toasting them until lightly browned.

To Bake in a Traditional Pan

1. Preheat your oven to 350°F (175°C).
2. Lightly coat a small (1-quart) baking pan, gratin dish, large ramekin, square baking dish, 8-9 inch pie plate, or cast iron skillet with cooking spray. Spread the prepared dip into the pan in an even layer.
3. Bake for 15-25 minutes, or until the dip is warmed throughout and bubbling gently around the edges. Baking time will vary based on the pan’s material and dimensions; wider, shallower dishes and cast iron tend to cook faster. Begin checking early to prevent overcooking, which can lead to oil separation.

To Serve

1. Remove the dip from the oven and let it stand for 3-5 minutes before serving. Garnish with chopped parsley or snipped chives, if desired. Serve hot with the toasted bread dippers and/or your favorite crackers.

Notes

• Russian Dressing: If preparing homemade Russian dressing, make it the night before to allow flavors to fully develop. If your homemade dressing includes horseradish, adjust the additional horseradish in the dip to taste. For store-bought, Ken’s Steakhouse brand is a popular choice. Thousand Island dressing can be used as a substitute, but expect a slightly different flavor profile.
• Sauerkraut: The amount of sauerkraut (¾ to 1 cup) can be adjusted based on your preference for tanginess. Use a full cup for a heartier, tangier dip, or ¾ cup for a milder, creamier result. Ensure it is very well-drained and chopped if strands are long.
• Prepared Horseradish: Seek out refrigerated prepared horseradish, typically found near deli meats or condiments. Brands like Kelchner’s, Ba-Tampte, or Gold’s contain horseradish root, vinegar, and salt.
• Corned Beef: Utilize leftover cooked corned beef or ask your deli to slice it about ¼-inch thick. Trim any fat and chop or shred it into small, uniform pieces.
• Swiss Cheese: For the smoothest melt and best texture, shred a block of Swiss cheese yourself rather than using pre-shredded varieties, which often contain anti-caking additives.

For more answers to common questions, please refer to the Frequently Asked Questions section above.

Nutrition Estimate

(Please note: Nutrition information is an estimate and should be used as an approximation. It does not include bread dippers or crackers.)

• Serving: 0.125 dip recipe
• Calories: 201kcal
• Carbohydrates: 5g
• Protein: 13g
• Fat: 14g
• Saturated Fat: 5g
• Polyunsaturated Fat: 3g
• Monounsaturated Fat: 4g
• Cholesterol: 35mg
• Sodium: 817mg
• Potassium: 218mg
• Fiber: 1g
• Sugar: 4g
• Vitamin A: 163IU
• Vitamin C: 10mg
• Calcium: 229mg
• Iron: 1mg

About Our Recipes

Our recipes are developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Individual results may vary.

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