This vibrant and refreshingly crisp Watermelon Feta Salad, featuring juicy watermelon, cool cucumbers, fresh herbs, and a zesty lemon dressing, is an absolute showstopper for any summer gathering. Whether you opt for the striking presentation of yellow watermelon (as beautifully showcased here) or your preferred succulent red seedless variety, this simple yet sophisticated dish promises to delight. It’s the quintessential choice for a light lunch, adding a burst of color and flavor to potlucks, barbecues, and any occasion where a refreshing side is desired.

The Ultimate Watermelon Feta Salad: A Summer Essential

Summer brings with it an abundance of nature’s finest produce, a true treasure trove for any culinary enthusiast. From the bounty of backyard gardens to the vibrant stalls of local farmers’ markets, the warmer months offer an unparalleled selection of fresh ingredients. Among these seasonal delights, watermelon stands out as a true icon of summer, offering unparalleled sweetness and hydration.

There’s no better way to celebrate the peak flavors of summer than with a delightful Watermelon Feta Salad. This Mediterranean-inspired recipe is a symphony of contrasting tastes and textures – the sweet, juicy watermelon, the crisp, cool cucumber, the sharp, briny feta, and the aromatic burst of fresh herbs, all unified by a light, tangy lemon dressing. Served chilled, it’s not only incredibly delicious and profoundly refreshing but also remarkably straightforward to prepare, making it a perfect addition to any summer meal.

Key Ingredients for Your Perfect Watermelon Feta Salad

Crafting this vibrant salad requires a handful of fresh, high-quality ingredients. Each component plays a crucial role in achieving the salad’s signature balance of sweet, savory, and tangy flavors. Here’s what you’ll need to create this irresistible summer dish:

• Small Seedless Watermelon: The star of our salad! While we adore using yellow watermelon for its unique color and slightly sweeter profile, any red seedless variety will work beautifully. For an extra festive and visually stunning presentation, consider combining both red and yellow watermelon cubes. A ripe watermelon will be heavy for its size and have a dull, not shiny, rind. Look for a creamy yellow field spot, indicating it ripened on the vine.
• Persian Cucumbers: These small, thin-skinned cucumbers are a salad dream. Their mild flavor, wonderfully crisp texture, and minimal seeds make them superior to larger varieties. They contribute a fantastic crunch and cooling element without overwhelming the other flavors. If you can’t find Persian cucumbers, don’t worry – check our FAQ section below for excellent substitution options.
• Fresh Herbs: The aromatic backbone of the salad. Mint lends a sweet, invigorating coolness that perfectly complements the watermelon, while fresh Basil adds a savory, peppery depth. These herbs are non-negotiable for their ability to elevate the salad from good to truly exceptional. Consider a touch of fresh parsley for an earthy undertone, or even some cilantro for a more adventurous, vibrant twist.
• Crumbled Feta Cheese: The briny, salty counterpoint to the watermelon’s sweetness. For the absolute best flavor and a wonderfully creamy yet crumbly texture, we highly recommend purchasing a block of authentic feta stored in brine and crumbling it yourself. Pre-crumbled feta often contains anti-caking agents and can be drier, lacking the rich, tangy punch of the brine-packed variety. Dive deeper into selecting the best feta with our guide, All About Feta and How to Use It.
• Fresh Lemon Juice, Extra Virgin Olive Oil, and Honey: These three ingredients form the simple yet powerful dressing. Freshly squeezed lemon juice provides a bright, acidic zing, extra virgin olive oil adds a silky richness and healthy fats, and a touch of honey balances the tartness, enhancing the watermelon’s natural sweetness.

Exploring Yellow Watermelon: A Sweet and Unique Twist

Yellow watermelon, a captivating variant of the beloved summer fruit, shares an identical exterior with its red counterpart but reveals a striking bright yellow flesh upon cutting. This distinctive color is due to the absence of lycopene, the pigment responsible for red watermelon’s hue (and found in tomatoes). Instead, yellow watermelon contains high levels of beta-carotene, a powerful antioxidant that gives carrots and other yellow-orange produce their vibrant color.

Beyond its unique appearance, yellow watermelon offers a subtly different flavor experience. It is often perceived as slightly sweeter than red varieties, with delightful notes of apricot, honey, or even pear, adding an intriguing complexity to your salad. Nutritionally, it’s a powerhouse, boasting significant levels of Vitamin A (in the form of beta-carotene), Vitamin C, and potassium, making it a delicious and healthy choice.

You can typically find yellow watermelon during its peak season in the produce aisle of most well-stocked grocery stores or at your local farmer’s market. While red watermelon might occasionally be available out of season, yellow watermelon is generally a seasonal treat, so be sure to snatch one up when you see it!

Have extra watermelon in the fridge? Don’t let it go to waste! Elevate your refreshment game by trying my Frozen Watermelon Daiquiri. This recipe includes instructions for both a delightful cocktail and a refreshing mocktail, perfect for any occasion.

Health Benefits of This Refreshing Salad

Beyond its incredible taste, this Watermelon Feta Salad is packed with nutritional benefits, making it a truly wholesome choice for your summer menu.

• Watermelon: This hydrating fruit is over 90% water, making it excellent for keeping you cool and replenishing fluids, especially in hot weather. It’s also rich in vitamins A and C, which are vital for immune function and skin health. Yellow watermelon, in particular, offers a boost of beta-carotene, an antioxidant that supports vision and skin.
• Cucumbers: Like watermelon, cucumbers are incredibly hydrating. They are low in calories but provide essential vitamins and minerals, including vitamin K, which is important for bone health, and potassium. Their cooling effect further enhances the salad’s refreshing quality.
• Feta Cheese: While it adds a delicious creamy tang, feta is also a good source of protein and calcium, crucial for strong bones. Opting for a brine-packed feta ensures a more natural product with fewer additives.
• Fresh Herbs (Mint & Basil): These aren’t just for flavor! Mint is known for its digestive benefits and can help soothe an upset stomach. Basil is rich in antioxidants and offers anti-inflammatory properties. Using fresh herbs maximizes their health benefits and vibrant taste.
• Lemon Juice & Olive Oil: Lemon juice is a fantastic source of Vitamin C and aids in digestion. Extra virgin olive oil is a cornerstone of the Mediterranean diet, providing heart-healthy monounsaturated fats and powerful antioxidants, contributing to overall well-being.

Combining these ingredients results in a salad that is not only light and satisfying but also contributes significantly to your daily nutrient intake, making it a guilt-free indulgence.

Crafting Your Watermelon Feta Salad: A Step-by-Step Guide

Making this delightful salad is a breeze, requiring minimal effort for maximum flavor. Follow these simple steps to assemble your perfect summer dish:

1. Prepare the Zesty Dressing: In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, and honey. Add a small pinch of kosher salt to enhance the flavors. Taste the dressing and adjust seasonings as needed, adding a few grinds of freshly cracked black pepper if desired for an extra kick. Set aside.
2. Expertly Prep Your Fruit and Herbs:
   • Watermelon: Begin by washing the outside of your watermelon thoroughly to prevent any bacteria from transferring to the edible flesh. Place the watermelon on a stable cutting board. For easier dicing, slice the watermelon crosswise into sturdy 1-inch thick rounds. Lay each round flat and carefully cut off the rind with straight, even cuts to create a square or rectangular slab. Then, cut this slab into uniform 1-inch cubes. This method ensures consistent pieces that are easy to eat and mix evenly in the salad. Place the cubed watermelon in a large mixing bowl.
   • Cucumbers: Wash the Persian cucumbers well. Using a sharp knife, slice them into thin, delicate rounds, discarding the ends. Add the sliced cucumbers to the bowl with the watermelon.
   • Herbs: Finely chop the fresh mint and basil leaves. The finer the chop, the more evenly their aromatic flavors will distribute throughout the salad. Add the chopped herbs to the bowl.
3. Gently Toss to Combine: Pour the prepared lemon-honey dressing over the watermelon, cucumbers, and herbs in the large bowl. Using a large spoon or your hands, gently toss the ingredients. Be careful not to mash the watermelon; the goal is to evenly coat everything without bruising the delicate fruit.
4. Serve and Enjoy: Transfer the beautifully tossed salad to your serving dish. Just before serving, generously sprinkle the crumbled feta cheese over the top. This ensures the feta remains distinct and doesn’t get lost in the mix. Serve immediately and prepare for compliments!

Optimal Serving and Storage Tips for Your Watermelon Feta Salad

To fully appreciate the refreshing qualities of this Watermelon Feta Salad, it is essential to serve it cold. A fantastic tip to ensure the salad stays cooler for longer is to chill your cubed watermelon in the refrigerator for at least 30 minutes before assembling the salad. This pre-chilling step makes a noticeable difference, especially on warm summer days.

Due to watermelon’s naturally high moisture content, this salad is truly at its best when consumed as soon as possible after preparation. The freshness of the ingredients, particularly the crispness of the cucumbers and the vibrant texture of the watermelon, is paramount. If stored for more than a day, the cucumbers tend to become soggy, and the watermelon can release too much water, diminishing the overall quality and appeal of the salad.

Should you find yourself with leftovers, refrigerate them promptly in an airtight container. Before serving any stored salad, give it a gentle stir to redistribute the dressing and any accumulated juices. While it will still be enjoyable, aim to finish it within 24 hours for the best possible experience. This salad is not ideal for meal prepping several days in advance.

Chef’s Top Tips for an Unforgettable Watermelon Salad

Achieving a truly exceptional Watermelon Feta Salad goes beyond simply combining ingredients. These expert tips will help you elevate your dish to new heights:

1. Prioritize Food Safety: Always wash the outside of your watermelon thoroughly before slicing into it. This crucial step prevents any dirt, bacteria, or pesticides from transferring from the rind to the sweet, edible flesh, ensuring a safe and clean salad.
2. Embrace Seasonal Flavors: This recipe shines brightest when made with in-season watermelon. Out-of-season watermelon tends to lack the vibrant sweetness and juicy texture that defines this salad’s appeal. Since watermelon is unequivocally the star of this dish, choosing a perfectly ripe, seasonal melon is essential for a truly delicious outcome.
3. The Power of Fresh Herbs: Seek out the freshest, most aromatic mint and basil you can find. The quality of your herbs significantly impacts the salad’s overall flavor profile. This recipe is a fantastic way to utilize a bountiful harvest from your outdoor garden or even a small windowsill herb garden, delivering an unparalleled freshness that store-bought, wilted herbs simply can’t match.
4. Boost the Citrus Brightness: If you adore the bright, zesty notes of lemon, consider adding some fresh lemon zest to your salad. Finely grate the zest directly over the finished dish or incorporate it into the dressing. Lemon zest adds an even more intensely summery aroma and a punchy flavor that perfectly complements the sweet watermelon and savory feta.
5. Chill Everything Thoroughly: For the ultimate refreshing experience, ensure all your ingredients are well-chilled before assembly. Not only will this make the salad more enjoyable to eat, but it also helps maintain the crispness of the cucumbers and the firm texture of the watermelon.
6. Mind the Dressing: While the dressing is simple, its balance is key. Taste and adjust the lemon, honey, and olive oil to your preference. Some might like it sweeter, others tangier. A pinch more salt can also awaken all the flavors.

Frequently Asked Questions About Watermelon Feta Salad

Q. I can’t find Persian cucumbers at the market. What other cucumber varieties can I substitute?

A. Don’t let the absence of Persian cucumbers deter you! You have excellent substitution options. You can easily use half of a large English cucumber. Slice the English cucumber lengthwise, scoop out the seeds if they are large, and then cut it into delicate half-moon shapes. If you’re using a regular or garden cucumber, it’s advisable to peel it first, then halve it lengthwise, use a spoon to remove the seeds (which can be quite large and watery), and then slice it. Removing the seeds and some of the watery core will significantly help prevent the salad from becoming overly watery and soggy.

Heading to the farmer’s market? For more insight into selecting the perfect cucumber for any dish, check out A Brief Guide to Types of Cucumbers from The Spruce Eats.

Q. How do I pick out a perfectly ripe watermelon?

A. Selecting a ripe watermelon is key to this salad’s success. The best indicator of ripeness is the “field spot” – a large, discolored patch on the underside of the watermelon where it rested on the ground while growing. For a ripe melon, this spot should be a creamy yellow or even orange-yellow. If the field spot is white or pale green, the watermelon was likely picked too early and won’t be as sweet. Additionally, a ripe watermelon will feel surprisingly heavy for its size, indicating it’s full of juicy goodness. Give it a gentle thump; a hollow, deep sound often signals ripeness, while a dull thud might mean it’s overripe or underripe.

Q. Does this Watermelon Salad fit gluten-free, vegetarian, or vegan diets?

A. This recipe is naturally gluten-free as written, requiring no modifications to fit a gluten-free diet. It is also suitable for vegetarians, as it contains only plant-based ingredients plus dairy cheese and honey. For those following a vegan diet, a few simple adjustments will make this salad perfectly suitable: swap the honey for an alternative sweetener like agave nectar or maple syrup, and use a high-quality dairy-free feta alternative, which are widely available in most grocery stores today. With these minor changes, everyone can enjoy this refreshing summer salad!

Q. Can I add other ingredients to this salad?

A. Absolutely! This salad is wonderfully versatile. Consider adding thinly sliced red onion for a sharper bite, a handful of toasted pine nuts for crunch, a drizzle of balsamic glaze for extra depth, or even some diced avocado for creaminess. A sprinkle of red pepper flakes can introduce a subtle heat. Feel free to experiment with other herbs like dill or cilantro to explore different flavor profiles.

More of Our Favorite Summer Salad Recipes

If you love the fresh, vibrant flavors of this Watermelon Feta Salad, you’ll surely enjoy these other sensational summer salad recipes from our collection:

• Greek Orzo Salad with Feta: A hearty and flavorful pasta salad, perfect for potlucks.
• Grilled Balsamic Chicken Salad: A protein-packed meal salad with tender chicken and a tangy dressing.
• Josephine’s Tomato Salad: Simple, elegant, and highlights the best of heirloom tomatoes.
• Salmon and Couscous Salad with Tomato Confit Vinaigrette: A sophisticated and satisfying salad that works beautifully as a main course.

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Watermelon Salad with Feta

by Amanda Biddle

This easy watermelon salad recipe is perfect for a light lunch or side dish. With juicy red or yellow watermelon, refreshing cucumbers, briny feta cheese, and fragrant herbs, it’s a delicious way to enjoy the fresh flavors of summer.

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 6 servings

Ingredients

• 1 seedless mini yellow or red watermelon (about 6 cups, cut into 1-inch cubes)
• 4 Persian cucumbers (about 2 rounded cups, sliced)
• ¼ cup fresh mint leaves, finely chopped
• ¼ cup fresh basil leaves, finely chopped
• ½ cup crumbled Feta (about 2.5 ounces)
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• ¼ teaspoon kosher salt
• Freshly-ground black pepper, optional

Instructions

1. Dice the watermelon by slicing it into 1-inch rounds. Use four cuts to turn the round into a square, removing the rind. Cut the square into about 1-inch cubes. Add cubed watermelon to a large mixing bowl and discard the rind. Repeat until all the watermelon is cubed.
2. In a small bowl, combine the lemon juice, salt, olive oil, and honey. Pour the dressing over the watermelon and toss gently.
3. Cut the cucumbers into thin rounds, discarding the ends. Add to the bowl with the watermelon.
4. Finely chop the mint and basil and add to the bowl. Toss the salad gently again to combine all ingredients.
5. Top the salad with crumbled Feta. Season the salad to taste with additional salt (if needed) and freshly-cracked black pepper (if desired).
6. Serve immediately for the best quality. Enjoy the salad within 1 day of making.

Nutrition Estimate

Serving: 0.166 recipe | Calories: 118kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 242mg | Potassium: 250mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1087IU | Vitamin C: 16mg | Calcium: 85mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About our recipes

Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking.

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