Embark on a culinary journey where art meets gastronomy at the annual Epicurean Palette, hosted within the breathtaking landscape of Grounds for Sculpture (GFS) in Hamilton, NJ. This esteemed event serves as a vital fundraiser, directly supporting the diverse public events and enriching educational programs that GFS delivers to the community throughout the year. It’s an opportunity not just to taste exceptional food, but to contribute to a vibrant cultural institution.
Imagine strolling through sprawling gardens, surrounded by magnificent, eclectic sculptures, while indulging in an unparalleled array of flavors. The Epicurean Palette brings together over fifty of the region’s most talented chefs, innovative beverage purveyors, and master artisans. Each turn of the path reveals new delights, from gourmet dishes and artisanal wines to craft beers and spirits, all meticulously presented.
Beyond the culinary delights, the atmosphere buzzes with creativity and camaraderie. Live musicians serenade guests, their melodies weaving through the sculptural masterpieces, while talented artists demonstrate their craft, adding another layer of artistic immersion. It’s a sensory feast – an afternoon dedicated to discovery, learning, and shared appreciation among patrons and presenters, creating memorable connections in a truly unique setting.
During my visit, I had the pleasure of sampling an extraordinary selection of dishes that truly stood out. Below are my top 10 “tastes of the day” – a curated list showcasing both beloved establishments I’ve frequented for years and exciting new culinary discoveries that have instantly earned a spot on my must-visit rotation. These selections represent the pinnacle of flavor, creativity, and culinary artistry presented at this year’s Epicurean Palette, promising an unforgettable experience for any food enthusiast.
The Peacock Inn: A Seasonal Twist on a Classic
The Peacock Inn, a true gem in downtown Princeton’s culinary scene, consistently delivers an experience of refined elegance. Whenever I dine there, their signature Ricotta Gnocchi is an absolute must-order. Its delicate texture and exquisite flavor profile have made it a personal favorite, so you can imagine my sheer delight and anticipation when I spotted the chef from The Peacock Inn expertly plating a seasonal rendition of this beloved dish at the Epicurean Palette.
This inspired version featured the same impossibly light ricotta dumplings, but they were artfully paired with the sweet, comforting notes of Kabocha squash and the subtle char of perfectly roasted Brussels sprouts. A sprinkle of crunchy pumpkin seeds added a delightful textural contrast, elevating the dish. The final flourish was a generous drizzle of a luscious aged Pecorino sauce, which coated each gnocchi with a rich, savory depth without ever feeling heavy, allowing the natural lightness of the dumplings to shine through. It was a masterclass in seasonal adaptation.
Beyond its exceptional cuisine, The Peacock Inn offers an unparalleled dining experience. As a boutique hotel with a sophisticated bar and an award-winning fine dining restaurant, it specializes in New American cuisine, executed with precision and flair. The service is consistently impeccable, striking a perfect balance between upscale refinement and comfortable hospitality. It’s more than just a meal; it’s a memorable occasion in a landmark Princeton setting that truly should not be missed by anyone seeking culinary excellence. For more information, visit www.peacockinn.com.
Cafè Serai at the Rubin Museum: Innovative Fusion in Manhattan
One of the true highlights of the afternoon was the opportunity to meet Executive Chef Ali Loukazada from Cafè Serai, located within the prestigious Rubin Museum in Manhattan. Chef Loukazada presented a dish that was not only unique but also a brilliant demonstration of culinary fusion: Buffalo Chicken Samosas served with a distinctive Burnt Onion Ranch. This creative pairing immediately captured my attention and promised an exciting blend of familiar and exotic flavors.
The samosas themselves were perfectly crisp, encasing a filling of succulent chicken that had just the right amount of spice. It delivered a satisfying warmth to the palate without being overly aggressive, allowing the nuanced flavors to truly come through. However, the true star that elevated this dish was the Smoky Burnt Onion Ranch. This incredible dipping sauce provided a delightful counterpoint, both complementing the chicken’s spice with its smoky depth and offering a cooling balance. Its flavor was so exceptional, I found myself wishing Chef Loukazada would bottle it; I would eagerly purchase a lifetime supply. It was, without exaggeration, outstanding and unforgettable.
Cafè Serai, situated in Chelsea’s Rubin Museum, offers an inspired dining experience that reflects the museum’s dedication to Himalayan art and culture. Chef Loukazada’s inventive menu combines global influences with fresh ingredients, promising a culinary journey. My encounter with his Buffalo Chicken Samosas has undoubtedly solidified my plans to visit Cafè Serai on my very next trip into the city, eager to explore more of his creative genius. Discover more at https://rubinmuseum.org.
Salt Creek Grille: Savory Delights from Princeton Forrestal Village
Salt Creek Grille, a beloved fixture in Princeton Forrestal Village, showcased its culinary prowess with a dish that exemplified comfort and sophistication. Executive Chef Luis Estrada treated guests to incredibly succulent Short Rib and Brisket Meatballs, each tender morsel enrobed in a rich, glossy Port Wine Demi-Glace. This dish was a testament to the restaurant’s commitment to robust flavors and expert preparation, immediately drawing a crowd of appreciative diners.
The meatballs possessed a truly wonderful depth of flavor, born from the slow-cooked short rib and brisket, which rendered them meltingly tender. This richness was beautifully awakened by the subtle sweetness and delicate tang of balsamic onions, providing a rounded and perfectly balanced finish. Each bite was a harmonious symphony of savory, sweet, and tangy notes, making it an ideal accompaniment for a fine glass of wine, enhancing the overall tasting experience with its complex yet approachable profile.
Salt Creek Grille is renowned as a popular American restaurant, celebrated for its signature mesquite grill, which imparts a distinctive smoky flavor to many of its dishes. Their commitment to a farm-to-table menu ensures fresh, seasonal ingredients, complemented by an extensive wine list that caters to all palates. The craftsman-style setting effortlessly blends casual comfort with sophisticated elegance, making it perfect for any occasion. And for those visiting in cooler weather, sipping a expertly crafted cocktail by one of their cozy fireplaces offers a truly inviting and memorable experience. Explore their menu at www.saltcreekgrilleprinceton.com/.
Caffè Storico at the New York Historical Society Museum: A Fresh Taste of Fall
As the crisp air of early fall begins to signal a shift towards heartier textures and richer flavors in cuisine, Executive Chef Ed Crochet from Caffè Storico offered a delightful and refreshing counterpoint at the Epicurean Palette. He presented a dish that beautifully highlighted the lighter, brighter side of early-fall produce, proving that seasonal cooking isn’t always about heavy stews and root vegetables.
Chef Crochet skillfully paired creamy, luscious Burrata – its milky interior a textural dream – with vibrant cherry tomatoes, providing bursts of juicy sweetness. The inclusion of fermented Grenada chilis added an intriguing, subtle warmth and complexity, while charred corn kernels brought a smoky depth and delightful bite. This thoughtful combination created a palate-cleansing and invigorating experience, a surprising and welcome burst of brightness amidst the day’s many savory offerings. It truly demonstrated a nuanced understanding of seasonal ingredients.
Caffè Storico, nestled within the iconic New York Historical Society Museum, provides a unique cultural and culinary experience. Chef Crochet curates an exquisite menu of Venetian cuisine, known for its elegant simplicity and fresh flavors, complemented by an impressive, exclusively Italian wine list. The restaurant’s setting itself is a blend of historical grandeur and modern design, making it an ideal destination for a sophisticated meal. I am eagerly looking forward to planning a dinner visit to Caffè Storico to fully immerse myself in their authentic and innovative culinary offerings. Learn more about their dining experience at https://nyhistory.org/dine.
King George II Inn: Perfectly Balanced Texas Brisket
My anticipation for the King George II Inn’s offering was high, especially after Executive Chef Fabian Quiros had playfully teased a photo of his creation on Instagram the night before. True to form, Chef Quiros delivered an exquisitely artfully-plated 14-hour Texas Brisket that was as visually stunning as it was delicious. The dedication to slow cooking was evident in every tender, flavorful bite, promising a truly memorable experience even before the first taste.
The beef itself was meltingly tender, achieving that perfect, fall-apart texture that only hours of precise cooking can accomplish. Its rich, savory notes formed the foundation of the dish. To contrast this richness without overwhelming it, Chef Quiros ingeniously incorporated a zesty Roasted Red Pepper Tortilla Sauce, which provided a bright, tangy counterpoint. A touch of creamy avocado mousse added a subtle, refreshing balance, mellowing the intensity of the brisket and sauce. The dish was expertly punctuated with crisp micro cilantro, offering a burst of freshness and a bright, herbaceous finish that completed this culinary masterpiece. It was, without a doubt, an A+ presentation and flavor profile.
The historic King George II Inn, nestled along the picturesque waterfront in Bristol, Pennsylvania, is a destination in itself. Chef Quiros crafts a seasonally-inspired Contemporary American cuisine menu that delights the palate and celebrates local ingredients. The inn boasts five charming dining rooms, each with its own character, a cozy tavern, and a beautiful patio perfect for al fresco dining with scenic views. It’s an ideal setting for both intimate meals and larger gatherings, blending historical ambiance with modern culinary artistry. Visit them at https://kginn.com.
The Ship Inn Restaurant and Brewery: A Refreshing Craft Brew Experience
Stepping into the Acer Courtyard at Grounds for Sculpture, guests were greeted by the charming ambiance of a lively Beer Garden, a perfect haven for craft beer enthusiasts. Here, some of the region’s top craft breweries offered samples of their finest creations, allowing visitors to explore a diverse range of innovative brews. The atmosphere was convivial, filled with the clinking of glasses and animated conversations about hops, malts, and fermentation techniques.
Among the many excellent offerings, my absolute favorite sip of the afternoon was the Scattergood Pale Ale from The Ship Inn in Milford, New Jersey. This particular brew truly stood out with its enticing floral aroma that promised something special. Upon tasting, it delivered a wonderfully crisp finish, leaving a clean and refreshing sensation on the palate. The pale ale was expertly crafted with delicate notes of coriander seed, lending a subtle spice, beautifully complemented by the bright, citrusy hints of lemon and orange peel. It was an exceptionally well-balanced and invigorating beer, embodying the perfect refreshment for a vibrant autumn day.
The Ship Inn Restaurant and Brewery is celebrated for its authentic British and American pub fare, perfectly paired with a superb selection of cask-conditioned ales, porters, and stouts brewed on-site. They also offer an impressive array of imported ales and ciders, catering to a wide range of tastes. With its cozy atmosphere and dedication to quality brewing, The Ship Inn has firmly landed on my list of places I can’t wait to visit to experience their full range of offerings and hospitality. Discover more about their brews and menu at www.shipinn.com.
The Yardley Inn: The Fried Chicken Everyone Was Talking About
As I navigated my way around the Epicurean Palette, a consistent buzz followed me across the Giverny Terrace: whispers and exclamations about “incredible” and “awesome” fried chicken. The sheer volume of enthusiastic recommendations turned my casual stroll into a focused mission. I made my way directly to The Yardley Inn’s station, determined to sample the dish that had garnered such widespread acclaim. Executive Chef Eben Copple, I can confidently say, did not disappoint.
The fried chicken was a revelation. Each piece boasted a light, exquisitely crisp exterior that yielded to incredibly juicy thigh meat, a testament to perfect preparation. What truly elevated this dish was the robust Honey-Chili Glaze, which coated the chicken with a complex blend of sweet, spicy, and savory notes, creating an irresistible sticky finish. Accompanying this star was a vibrant Field Pea Salad, which provided a clean, bright pop of freshness and a delightful textural contrast. This was more than just fried chicken; it was a perfectly balanced and thoughtfully executed plate that entirely justified the fervent buzz it created throughout the park, cementing its status as a crowd-pleaser.
The Yardley Inn, set against the picturesque backdrop of the Delaware River in charming Bucks County, Pennsylvania, is celebrated for its Contemporary American Cuisine. Their menu places a strong emphasis on fresh, locally-grown ingredients, reflecting a commitment to seasonal and sustainable dining. The inn itself offers a blend of historic charm and modern elegance, providing a beautiful setting for any meal. Its scenic location and dedication to culinary excellence make it a highly recommended dining destination. Plan your visit to this riverside gem at https://yardleyinn.com.
The Ryland Inn: A Connoisseur’s Delight
For any true food enthusiast, discovering a table laden with an abundance of small plates featuring perfectly prepared Duck Confit feels akin to hitting the culinary lottery. It’s a dish that speaks of classic technique and rich, indulgent flavors, and The Ryland Inn delivered an exemplary version that perfectly showcased this beloved French delicacy. The excitement was palpable among those who recognized the quality of such an offering.
Chef Craig Polignano demonstrated his expert touch by pairing the inherently rich, succulent confit with a vibrant Pickled Plum Purée. This brilliant accompaniment introduced a stunning contrast of tartness and sweetness, cutting through the richness of the duck and invigorating the palate. The purée didn’t just complement; it elevated the dish, creating a harmonious balance of flavors and textures. Adding a final, unexpected touch, Chef Polignano included a delicate sesame cracker, which provided a satisfying crispness and a subtle nutty aroma, adding another layer of complexity and sophistication to an already exceptional dish.
The Ryland Inn, located in the charming Whitehouse Station, New Jersey, is renowned for its creative menu, which proudly emphasizes local and sustainable ingredients. This historic establishment offers a sophisticated dining experience in a beautiful, rustic-chic setting. My family and I have enjoyed many memorable meals at The Ryland Inn over the years, and while I haven’t yet had the pleasure of dining there with Chef Polignano at the helm, this taste has certainly inspired us. We are making it a priority to visit soon to experience his full culinary vision in a relaxed and elegant atmosphere. Learn more about their offerings at https://rylandinnnj.com.
Via 45: Hearty and Accommodating Italian in Red Bank
Via 45’s contribution to the Epicurean Palette was a delightfully hearty and deeply flavorful Grilled Sausage and White Bean Ragu, served alongside warm, grilled Naan. This dish immediately impressed with its robust, comforting qualities, offering a taste of rustic Italian cooking that felt both authentic and incredibly satisfying. It quickly became a popular choice among attendees, especially as the day progressed.
What truly set Via 45 apart, beyond the deliciousness of their ragu, was their thoughtful approach to guest accommodation. They proactively offered to adjust their dish for gluten-free, vegetarian, or vegan guests, showcasing a remarkable spirit of inclusivity and attentiveness. Chatting with Chef/Owner Lauren Phillips, I learned that this philosophy of “in-the-moment cooking” and guest-centric service is at the very heart of their Red Bank, NJ restaurant. She and fellow Chef/Owner Claudette Herring craft a rustic Italian menu that changes daily, ensuring ultimate freshness and creativity. Every dish is made to order, reflecting their commitment to quality and personalized dining experiences.
Prior to this event, I was unfamiliar with Via 45, but their exceptional dish and their inspiring culinary ethos have left a lasting impression. Their dedication to fresh, made-to-order Italian cuisine, coupled with their flexibility for dietary needs, makes them a standout. I will certainly make it a point to visit this charming Red Bank establishment the next time I’m in the area, eager to explore more of their dynamic and delicious menu. Find out more at www.via45.com.
Thomas Sweet Chocolates: A Sweet Ending to a Culinary Journey
No grand culinary event, especially one featuring such an array of savory masterpieces, would be truly complete without a delightful dessert. Thomas Sweet Chocolates, a venerable Princeton institution, perfectly hit the mark with their exquisite selection of handcrafted chocolates, providing a sweet and satisfying conclusion to a day of gastronomic exploration. Their stand was a welcome sight for those seeking a final, indulgent treat.
Among their tempting offerings, the Chambord (L) and Kahlúa (R) truffles were particularly enchanting. These beautifully crafted chocolates provided a luxurious sweet treat, offering a perfect contrast to the rich, savory dishes I had sampled throughout the day. Each truffle was exquisitely creamy, dissolving effortlessly on the tongue, and boasting distinct, well-balanced flavors of raspberry liqueur and coffee liqueur, respectively. Crucially, they achieved a perfect level of sweetness – rich and indulgent without being at all cloying, leaving a pleasant, lingering taste that invited another bite.
Thomas Sweet has been a cherished Princeton mainstay for over 30 years, earning a reputation for its unwavering commitment to quality and craftsmanship. Their charming store offers an extensive array of delectable chocolates, including a wide variety of truffles, hand-dipped pretzels, chocolate-covered fruits, and gourmet cookies. It’s a place where tradition meets taste, making it a beloved local treasure for residents and visitors alike seeking high-quality confectionery. Explore their sweet creations at www.thomassweet.com.
The Epicurean Palette at Grounds for Sculpture is more than just an event; it’s an immersive celebration of art, nature, and the finest culinary talents our region has to offer. My day was filled with exceptional flavors, inspiring artistry, and a genuine sense of community. For those seeking to deepen their connection with this extraordinary destination, or for anyone planning a visit, more information on Grounds for Sculpture and the Epicurean Palette can be found at groundsforsculpture.org.
Consider becoming a GFS member – memberships are available at several levels and offer fantastic benefits. As a proud member myself, I can attest to the value it brings. Throughout the year, this sprawling 42-acre sculpture park offers a vibrant calendar of events, including engaging classes, captivating performances, hands-on workshops, enlightening lectures, and lively social gatherings. A GFS membership is truly a worthwhile investment, providing enriching experiences and endless inspiration for family members of all ages, fostering a lifelong appreciation for art, nature, and community.